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Barbecues, smokers and grills

Gas, charcoal or kamado: grill area, fuel and heat compared.

Gas or charcoal, kettle or kamado, how big a grill you need and how long a gas bottle lasts. Compared on cooking area, burners, kW and fuel from the makers' own specifications.

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Core temperatures (FSA)

PROBE CHECK
  • 65 °C149 °Ffor 10 minutes
  • 70 °C158 °Ffor 2 minutes
  • 75 °C167 °Ffor 30 seconds
  • 80 °C176 °Ffor 6 seconds

Burgers: check the thickest part with a probe. Any one of these combinations is the FSA's equivalent of 70 °C for 2 minutes. Juices should run clear and no pink meat should remain.

A happy family enjoys an outdoor barbecue in their backyard, fostering togetherness
Photo: Julia M Cameron on Pexels

Common problems

Low flames, flare-ups, coals that die and lids that leak smoke: causes and fixes.

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Topics

Every kind of barbecue on the site, plus cooking and care, at a glance.

  1. Gas BBQsTwo to six burner gas barbecues compared by cooking area, burner count, total kW and extras.8 guides · 5 buying guides
  2. Charcoal BBQsKettles and charcoal grills sized by grill diameter, lid, vents and how easily you can tend the coals.3 guides · 2 buying guides
  3. Kamado grillsCeramic egg-shaped grills for searing, roasting and long low cooks, compared by grill diameter and weight.7 guides · 0 buying guides
  4. Smokers and pellet grillsPellet grills, gravity-fed charcoal smokers and offsets for low and slow cooking in a British garden.5 guides · 2 buying guides
  5. Electric outdoor grillsPlug-in grills and woodfire-style smokers for balconies and small patios where charcoal or gas is awkward.5 guides · 2 buying guides
  6. Cooking and careLighting, heat zones, gas bottles, cleaning and the faults that stop a barbecue working properly.9 guides · 0 buying guides

Calculators

Safe core temperatures from the Food Standards Agency and how long a gas bottle lasts.

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Buying guides

Focused guides to one type of barbecue each, compared on what the listings state.

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Guides & advice

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